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Menu
Our menus are changed seasonally and feature delicious locally sourced produce.
Chef's recommendations and Black Lion favourites are available from Tuesday to Saturday with our signature roasts available on Sunday's.
Please note this menu can be subject to change due to supplier availability.
Starters
Whitebait
served with a home made tartare sauce
£8
Prawn Cocktail
Classic prawn cocktail, with succulent juicy prawns served with a Marie Rose sauce
£9
Salt & Chilli Calamari
Served with a lime alioli
£8
Goats cheese tartlet
A savoury tartlet with red pepper, goats cheese & spinach warmed & served with a mixed winter salad (vegan option available on request)
£8
Vegetarian
Vegan
Chicken liver pate
Chicken liver & cognac pate with toasted brioche & apple chutney.
£8
Soup of the day
£7
Blue cheese arrancini
Dressed in a basil pesto with parmesan
£9
Mushrooms on toast
Owley farm mushrooms on sour dough toast topped with Twineham Grange cheese
£10
Main Courses
Classic fish & chips
Beer battered locally caught catch of the day, served with hand cut chips and tartare sauce. (senior smaller portion available)
£16.50
Seabream
Seabream with a warm Mediterranean potato salad
£19
Roast ham, egg & chips
Roasted ham, two free range eggs & hand cut chips
£14
Black Lion burger
Two home made patties with Monterey Jack cheese, smoked bacon, lettuce in a toasted brioche bun with hand cut chips and house slaw
£17
Rump steak
Chargrilled rump steak with a peppercorn sauce, mushroom & hand cut chips
£25
Vegan butternut
Roasted butternut squash stuffed with mixed peppers & basil, topped with breadcrumbs served with a sautéed veg medley (v)
£17
Black Lion signature pie
Our traditional home made short crust pastry pie of the day with buttered mash, French beans & a red wine gravy (v & vg options available on request)
£17
Sausage & mash
Trio of pork & leek sausages on a bed of creamed mash & a caramelised onion gravy
£16
Vegan
Vegan burger
Succulent, tender, and beefy vegan quarter pounder patty in a brioche bun served with hand cut chips. (vg) (v)
£16
Bench Menu
Gambas pil pil
Fresh prawns with olive oil, chilli, garlic & sour dough bread
£13
Olives & focaccia
Our homemade focaccia with mixed olives with a balsamic & oil dressing
£6.75
Vegan
Dirty Chips
Melted cheese, bacon, spring onion, fresh chilli & garlic
£7
Club Sandwich
Chicken, bacon, tomato, lettuce & mayo sandwich served with skinny fries
£14
Salt & Chilli Calamari
served with a zingy lime aioli
£8
Cheesy garlic bread
£5.50
Vegan
Scampi & chips
Breaded scampi tails with hand cut chips & a homemade tartare sauce
£16
Black Lion Ploughmans
Classic ploughman's with stilton, ham & cheddar cheese with home made chutneys, pickles, celery, house salad & crusty bread
£13
Home made nachos
Nachos served with melted cheese, house salsa, sour cream and guacamole
£8
Whitebait
Breaded whitebait with a homemade tartare sauce
£8
Hand cut chips
Our famous hand cut chunky chips
£4
Lion Cub Menu
Black Lion Cub Burger
Our famous Black Lion cub burger served with friesCubs sausage & mash
Local sausage, served with creamy mash, & gravyMozzarella sticks & fries
cheesy mozzarella sticks with skinny friesCubs fish & chips
Cubs battered fish with chips & peasVegan Burger
Cubs vegan burger with friesVegetarian
Vegan
Sunday Lunch
Roast Lamb
Locally sourced lamb, Yorkshire pudding, roast potatoes, seasonal vegetables, cauliflower cheese, roasted parsnip with a rich gravy.
£19
Roast Chicken
Free range roast chicken, Yorkshire pudding, roast potatoes, sage stuffing, seasonal vegetables, cauliflower cheese, roasted parsnip with a rich gravy.
£17
Roast Beef
Succulent rib eye roasted beef, Yorkshire pudding, roast potatoes, seasonal vegetables, cauliflower cheese, roasted parsnip with a rich gravy.
£18.50
Roast gammon
Roast gammon with apple sauce, Yorkshire pudding, cauliflower cheese, seasonal vegetables, roasted parsnip with a rich gravy
£16
Vegetable Wellington
Vegetable wellington, roasted potatoes, yorkshire pudding, seasonal vegetables, cauliflower cheese, roasted parsnip with a rich gravy
£15
Vegan
Fish of the day
Fish of the day, with roast potatoes and seasonal vegetables at market priceCubs roast
Beef, chicken or pork with roast potatoes, yorkshire pudding, seasonal vegetables and a rich gravy
£9
Roasted butternut
Vegan roasted butternut squash with mixed peppers, topped with breadcrumbs & served with house vegetable selection
£17
Vegetarian
Vegan
Desserts
Home made Tiramisu
With amaretto & fresh cream Chocolate brownie
Warn chocolate brownie served with chocolate saucePanetonne cheesecake
Served with vanilla ice cream & toffee sauceIce cream
Three scoops.
Chocolate, strawberry, vanilla, rum & raison, honeycomb, mint choc chip, coconut & pistachio. Apple pie
Warm vegan apple pie, served with vanilla ice creamSorbet
Trio of mango, raspberry & lemon bottom of page